Are you struggling to get away from the annoying belly fat and losing a bit of weight? Would you want to avoid or lessen such problems of wellbeing such as obesity, stroke, heart disease, and diabetes? 

As an outcome, one element that will avoid these health complications while working to improve your health in several ways is Jowar. Jowar in English is known as Sorghum, a cereal that grows tall as maize and is considered among the safest grains in the world. Even healthier, sorghum is a gluten-free plant, which makes it a perfect substitute diet for people suffering from celiac disease which is one of the reasons for gluten intolerance.

Maida vs Jowar: The better choice?

Our fascination with all-purpose flour and maida also gives health experts around the world cause for concern. It is undeniably delicious and decadent to snack on hot maida pooris and bhaturas, but in reality, the effects of maida charge can outdo its delicious taste. 

Maida is made, processed, and refined wheat flour, and several health problems, including gaining weight and constipation, are associated with it. Fortunately, we could perhaps look out for grains that are alternatives to maida which are safer and equally delicious. One such millet is Jowar or Sorghum, safe addition to your diet.

Rich in texture, bitter and fibrous composition, this millet is cultivated extensively throughout India but misses out sometimes due to the fixation of wheat in our nation. Macrobiotic nutritionists, as well as health professionals, agree that this gluten-free flour is a rich source of protein iron and copper that is believed to have a key role to play in cell activity and recovery. Particularly, the grain is extremely rich in fiber and should therefore be included in your usual diet.

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Jowar benefits our body in several ways. Regular intake of this gluten-free grain is associated with a range of health effects, including weight loss, arising in tropical and sub-tropical climates. It is a great source of vitamins, nutrients, and other key minerals, as well as calcium, fiber, iron, phosphorus, thiamine, and proteins. 

There are a multitude of reasons why you should consume jowar as, among other things, it helps to lose weight, improve overall health and improve the functioning of the digestive system as well.

Want to know several other benefits of Sorghum? Keep reading.

Benefits of consuming Jowar or Sorghum

These are some of Jowar’s amazing advantages that might inspire you to include superfood in your traditional diet.

  • Keeps a check on diabetes

Diabetic tendencies are regulated by sorghum. Large amounts of carbohydrates typically break down basic sugars, and sometimes contribute to diabetes and raise bodily glucose level.

Sorghum is abundant in tannin that contains enzymes that prevent the body from absorbing starch. 

It, therefore, helps to balance the level of insulin and glucose. The equilibrium between levels avoids unexpected rises and decreases in the amount of glucose that prevents diabetic shocks and other health problems.

  • Improves bone health

Magnesium is perhaps one of Sorghum’s most essential ingredients. Magnesium enhances the absorption of calcium and helps to preserve calcium and in turn, promotes the quality of the bones.

The synthesis of calcium and magnesium aid quick development of the bone-tissue, as well as the healing of weakened and aging bones, speed up. In effect, this will avoid diseases such as osteoporosis and arthritis.

  • Helps improve blood circulation

Sorghum, like iron and copper, has abundant minerals. Copper increases the consumption of calcium like magnesium. A high level of iron means greater blood oxidation, resulting in better bone, skin, organs, and body oxidation. This oxidation is a consequence of RBC iron production. 

More RBCs help to improve the circulation of blood. The iron levels make sure that the person doesn’t contract anemia, leading to a decline in RBC production in the body.

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  • Gives an energy boost

Niacin, otherwise called the B3 vitamin, is found in sorghum and helps to convert food into energy for utilization by the body. The metabolization of nutrients by vitamin B3 helps sustain energy levels throughout the day.

  • Avoids Melanoma 

The treatment of melanoma is one of the most significant health effects. We understand that Sorghum provides a variety of antioxidants to prevent cancer and can help with cancer. The cure of melanoma (a special form of skin cancer), characterized by pigment-containing cell growth on the body, still works very well. Sorghum tanning will limit the effects on the melanoma cells.

  • Helps with weight loss

Jowar’s high content of fiber can be useful to shed a kilogram or two as well. Fibre requires a long time to ingest so that a sensation of being complete for a longer period is produced. It avoids binge eating more fattening products, saving you a lot of unnecessary calories. In comparison, fiber activates the digestive tract to sustain optimum weight.

Also Read: 6 Ways To Get Rid Of Bloating Stomach

  • Great source of protein

When it comes to Jowar nutrition is something where it beats all its alternatives. There are 22 g of protein in a single cup of jowar. Protein facilitates you to build up your muscles or even helps with cell regeneration and allows your weight loss diet to continue as you feel satiety. If you wish to lose some body fat, add jowar to your food rather than wheat and discover that your health and weight goals are accomplished with ease.

  • Rich in antioxidants

The antioxidants present in jowar helps reduce cardiovascular diseases, apart from providing several essential nutrients to the body. Scarce antioxidants in jowar are indeed specifically associated with a lowered chance of contracting certain types of cancers such as esophageal cancer.

You could include Jowar in your meal, cook Rotis or sandwiches or consume it in some other way. However, some people claim millets are not pleasant or convenient to be dealt with. They equate it with wheat and rice and utilize the same cooking techniques. The truth is, that many other grains are much simpler to prepare like wheat or rice but they don’t even stand a chance when it comes to the nutritional value of these grains.

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